Read more →
The Gift of Appreciation
We have much love to convey this season. It’s the time of the year to appreciate our parents and secretaries—our unsung heroes— who ensure the smooth-running of our everyday lives both at home and at work.
In April, surprise your secretaries with a well-deserved treat during Secretaries Week. We have prepared a delectable five-course lunch just for this special occasion, with dishes such as Braised Seafood Broth with Egg White, and Stewed Kurobuta Spare Rib with Tomato, Potato & Onion Sauce. This menu is not limited to secretaries only, so feel free to invite your colleagues and subordinates to join in the celebration!
A mother’s love knows no bounds, and Mother’s Day is an opportunity for you to honour her love and sacrifice for her family. Our chef has prepared two exclusive menus for her to choose from, both of which have an array of luxurious seafood such as our Stewed Abalone with Black Mushroom in Superior Oyster Sauce, Lobster & Vegetable Salad with Vinaigrette Dressing, and Braised Fish Maw Broth with Crab Meat & Conpoy.
Not forgetting the important role of fathers, give a toast to your dad this Father’s day at our Long March Bar followed by a delicious meal overlooking our city from 52 storeys high. Deep-fried Scallop stuffed with Minced Shrimp and Stewed Sea Cucumber & Goose Web with Seasonal Vegetable in Shrimp Roe Sauce are just some of the highlights he can look forward to having in June!
It takes a village to raise a family, and a tribe for a company to thrive. The China Club is proud to celebrate these joyous occasions with you and the significant people who have made a difference in your home and career.
We will be closed from 5 Feb to 6 Feb 2019 for the festive season.
We will resume business on 7 Feb 2019.