Father’s Day

(10 Jun to 15 Jun / Monday to Saturday, for Lunch & Dinner) 每位 $138.00 per person 椒盐百花酿玉带 Deep-fried Scallop stuffed with Minced Shrimp 红糟鹅肝什菜沙律 Foie Gras & Vegetable Salad with Glutinous Wine Lees Dressing 浓汤螺头炖花菇菜胆 Double-boiled Sea Whelk Soup with Black Mushroom & White Cabbage 虾子海参扣鹅掌...

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