CNY Chef’s Specials

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松茸花膠炖土鸡(闻鸡先起舞)

Double-boiled Chicken Soup with Fish Maw & Maitake Mushroom
每位 $58.00 per pax

滑雪花雕蒸龙虾(雪中飞赤兔)

Steamed Lobster with Egg White & Hua Diao Jiu
每位 $42.00 per pax

麻辣野菇爆辽参(凯歌送旧岁)

Stewed Sea Cucumber with Assorted Mushrooms
in Sichuan Sauce
每位 $38.00 per pax

姜葱指天椒炒斑片(海阔凭鱼跃)

Stir-fried Sliced Grouper with Chilli Padi, Ginger & Spring Onion
每位 $26.00 per pax

金华玉树明虾球(百花展笑颜)

Sautéed Prawn, Kailan & Chinese Mushroom with Sliced Yunnan Ham
每位 $22.00 per pax

XO酱雀巢海中宝(群星瞻北斗)

Wok-fried Scallop, Shrimp & Sea Whelk with XO Chilli Sauce served in Rice Vermicelli Nest
每位 $22.00 per pax

蟹皇扒芦笋(鸿图壮九州)

Braised Asparagus with Crab Roe
每位 $22.00 per pax

翡翠黑椒爆鸽甫(风翮九霄鹏)

Black Pepper Pigeon with Seasonal Vegetable
每位 $22.00 per pax