Chef’s Recommendations

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黑杞子竹笙炖鸡腿螺

Double-boiled Sea Whelk Soup with Bamboo Pith & Black Wolfberries
每位 $48.00 per pax

青雪菜烩黄鱼球

Braised Fillet of Yellow Croaker with Pickled Potherb Mustard
每位 $26.00 per pax

蜜汁烧脆鳝

Baked Honey-glazed Eel seasoned with Sesame Sauce
每位 $22.00 per pax

日式焗三文鱼伴沙律

Baked Salmon with Vegetable Salad
每位 $32.00 per pax

沪式龙虾伴白玉面

Braised of Lobster, Shanghainese Style served with Wheat Noodles in Piquant Spicy Sauce
每位 $42.00 per pax

金瓜野菌鲑鱼卵香苗

Steamed Pumpkin Rice with Seafood & Assorted Mushrooms topped with Cheese
每位 $22.00 per pax

七彩素卷伴明太子虾球

Deep-fried Vegetarian Beancurd Roll & Wok-fried Prawn topped with Ikura
每位 $28.00 per pax

翡翠鸳鸯乳鸽

Dual Style French Pigeon
(Roast Pigeon Thigh & Sautéed Pigeon Fillet with Asparagus)
每位 $68.00 per bird