Chef’s Recommendations

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西施龙虾苋菜羹

Lobster and Spinach Broth with Egg White
每位 $48.00 per pax

古法釀辽参

Stewed Sea Cucumber stuffed with Conpoy,
Salted Fish & Minced Pork in Oyster Sauce
每位 $38.00 per pax

金沙黄鱼球

Deep-fried Yellow Croaker Fish coated with
Salted Egg Yolk Sauce
每位 $26.00 per pax

红糟焗黑猪扒

Baked Kurobuta Pork Chop with Rice Wine Lees
每位 $22.00 per pax

龙井泡玉带

Stir-fried Scallop with Dragon Well Tea Leaves
每位 $22.00 per pax

橙酒盐香焗鸭腿

Baked Duck Leg with Orange Liqueur
每位 $22.00 per pax

虾子扣柚皮鹅掌

Stewed Goose Web with Pomelo Pith & Shrimp Roe
每位 $38.00 per pax

金針云耳煮牛𦟌煲

Poached Beef Shank with Lily Mushroom & Black Fungus in Claypot
每位 $18.00 per bird