Chef’s Recommendations

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松茸干贝核桃炖老鸡

Double-boiled Conpoy & Chicken Soup with Walnut & Matsutake Mushroom
每位 $48.00 per pax

渔村胜瓜玉带汤

Poached Loofah stuffed with Scallop in Fish Soup
每位 $28.00 per pax

沪式爆黄鳝糊

Braised shredded Eel with Bamboo Shoot & Yellow Chive
in Fermented Soy Bean Broth
每位 $22.00 per pax

红糟百合云耳烩花枝崧

Sautéed Sliced Squid with Lily Bud & Black Fungus
in Rice Wine Lees
每位 $22.00 per pax

蒜泥焗青蠔

Baked Green Mussel with Garlic Butter & Mashed Potato
每位 $18.00 per pax

桥底明虾球

Wok-fried Prawn with Dried Chilli & Curry Leaf
Topped with Crispy Garlic & Almond
每位 $18.00 per pax

台山焗蟹砵

Baked Crabmeat & Char Siew Casserole
with Egg & Mushroom
每份/条 (供2位用) $38.00 per portion (for 2 persons)

家乡釀原条鲮鱼

Daced Fish stuffed with Minced Pork & Salted Fish
In Black Bean Sauce
每份/条 (供2位用) $48.00 per portion (for 2 persons)