Dining Reservation

A valid member no. is required.
A valid email address is required.
A name is required.
A contact person is required.
A valid phone no. is required and must be digits only.
No. of guests is required and must be digits only.

Reservations close at 10am and 5pm for lunch and dinner respectively.


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Special Requests

Your reservation is not confirmed until you receive a confirmation call or email from us.

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Dining Reservation

Your reservation is not confirmed until you receive a confirmation call or email from us.

Member no.:

Email address:

Member name:

Contact person:

Contact no.:

No. of guests:

Requested date and time:

Special requests:

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General Manager's Message

A Season to Recognise

Seasons come, and seasons go, but every new season brings renewed significance. Like years before, "gratitude" and "appreciation" still figure as core themes for second quarter celebrations at the China Club. 

Success is a constant many strive to achieve. And while individual ambition and an undying work ethic represent the clear path forward, rarely do any of us reach that pinnacle alone. Each of us have had special people come into our lives at defining moments, and played pivotal roles to shape our course of life. Some, in those formative years, while others, at crucial turning points. 

Bearing this in mind, the China Club would like to take this opportunity to bestow due recognition on three groups of people; Mothers, Fathers and Secretaries. Many of whom have made an impact on our personal and professional lives, one way or other. 

True that for some of us, repaying our parents debt of sacrifice would take more than a lifetime. But no one says we can't honour them, even with the simplest of gestures. Just for Mother's Day and Father's Day, the China Club has prepared special menus dedicated to these once-a-year events. 

Not forgetting the most important person to all bosses - their secretaries. Treat them to a wonderful lunch during Secretaries' Week and we're sure it will be a day they'll remember for a long time to come. 

Yes, our chefs will do what they do best, whipping up impressive spreads to mark the occasions. But more than that, I would like to encourage all members to take some time off your busy schedules, to spend just a few hours thanking these individuals for their life-changing work. 

On this note, from all of us at the China Club, we certainly hope to see you and that irreplaceable "someone" soon. 

 

Andrew Mah
General Manager